Chef

Overview

Languages

English

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Odours
• Hot
• Non-smoking

• Formal dining room
• Restaurant

• Chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

• 1 to 2 people
• 3-4 people

Experience and specialization

• South Indian
• East Indian
• Vegetarian

• Vegetables, fruits, nuts and mushrooms

Additional information

• Criminal record check

• Public transportation is available

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

• Cellular phone

• Leadership
• Excellent oral communication
• Organized
• Reliability
• Team player

Benefits

• Free parking available