Sous-chef
The Distillery Restaurants Corporation Toronto
Overview
Languages
English
Education- Other trades certificate or diploma
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Noisy
- Hot
- Restaurant
- Various locations
- Sous-chef
Responsibilities
Tasks- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Experience and specialization
Cuisine specialties- Mexican
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Health benefits- Dental plan
- Health care plan
- Bonus
- Group insurance benefits
- Other benefits
IDLI STREETBrampton, 29 km from Toronto
environment
• Hot
• Cold/refrigerated
Work setting
• Restaurant
Ranks of chefs
• Sous-chef
Responsibilities
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new...
Bonnie View InnToronto
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
La Luce RistoranteToronto
environment
• Noisy
• Odours
• Hot
• Non-smoking
Work setting
• Restaurant
• Urban area
Ranks of chefs
• Sous-chef
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food...