Sous-chef
IDLI STREET Brampton
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Hot
- Cold/refrigerated
- Restaurant
- Sous-chef
Responsibilities
Tasks- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 3-4 people
Experience and specialization
Cuisine specialties- South Indian
- East Indian
- Vegetarian
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
The Distillery Restaurants CorporationToronto, 29 km from Brampton
Hot
Work setting
• Restaurant
• Various locations
Ranks of chefs
• Sous-chef
Responsibilities
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment...
Bonnie View InnToronto, 29 km from Brampton
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
La Luce RistoranteToronto, 29 km from Brampton
environment
• Noisy
• Odours
• Hot
• Non-smoking
Work setting
• Restaurant
• Urban area
Ranks of chefs
• Sous-chef
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food...