Sous-chef - Toronto

apartmentBonnie View Inn placeToronto calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
  • Bar
  • Hotel, motel, resort

Responsibilities

Tasks
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods
Supervision
  • Cook (general)

Credentials

Certificates, licences, memberships, and courses
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties
  • Canadian

Additional information

Transportation/travel information
  • Own transportation
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
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