Line Cook

apartmentEarls Kitchen & Bar placeWinnipeg calendar_month2024-10-19

Job Summary

We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary!

You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Cook, you will:

Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.

What we need from you:

A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

Competitive compensation
Flexible scheduling to support work/life balance
Employee discount
Mentorship programs
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Job Types: Full-time, Part-time, Permanent

Additional pay:

Bonus pay
Commission pay
Overtime pay
Signing bonus
Tips

Benefits:

Dental care
Flexible schedule
Paid time off
Vision care

Flexible language requirement:

French not required

Schedule:

8 hour shift
Day shift
Evening shift
Holidays
Morning shift
Night shift
Overtime
Weekends as needed

Education:

Secondary School (preferred)

Experience:

Cooking: 3 years (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, Safe Check, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-10-28

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