Line cook

apartmentEDOKKO JAPANESE FOOD placeWinnipeg calendar_month 

Overview

Languages

English

Education
  • Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Noisy
  • Odours
  • Non-smoking
Work setting
  • Restaurant
  • Urban area

Responsibilities

Tasks
  • Prepare dishes for customers with food allergies or intolerances
  • Wash, peel and cut vegetables and fruit
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Stock refrigerators and salad bars
  • Scour pots and pans
  • Sanitize and wash dishes and other items by hand
  • Package take-out food
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Prepare, heat and finish simple food items
  • Operate dishwashers to wash dishes, glassware and flatware
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Place dishes in storage area

Credentials

Certificates, licences, memberships, and courses
  • Safe Food Handling certificate

Experience and specialization

Cuisine specialties
  • Sushi preparation techniques
  • Japanese cuisine

Additional information

Security and safety
  • Criminal record check
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Dependability
  • Organized
  • Reliability
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