Line cook

apartmentChrissea's Restaurant & Catering placeWinnipeg calendar_month2024-11-13

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Catering firm
Bar
Bistro
Café

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets

Supervision

Cook (general)

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Cuisine specialties

Canadian
Vegetarian
International
Gluten-free
Vegan

Additional information

Transportation/travel information

Own transportation
Own vehicle
Valid driver's licence
Public transportation is not available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Benefits

Financial benefits

Gratuities

Other benefits

Free parking available
Learning/training paid by employer
On-site amenities
On-site recreation and activities
Parking available

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