Pastry maker - Toronto

apartmentGirl From Ipanema Diner placeToronto calendar_month 

Overview

Languages

English

Education
  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant

Responsibilities

Tasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Food specialties
  • Breads and rolls
  • Desserts and pastries
  • Wedding and specialty cakes
  • Cake decorating

Additional information

Transportation/travel information
  • Public transportation is available
Own tools/equipment
  • Food products
  • Uniform
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