Manager, restaurant
Top Dog Pizza & Donairs Victoria
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Urban area
- Willing to relocate
- Relocation costs covered by employer
- $100,001 - $500,000
Responsibilities
Tasks- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Credentials
Certificates, licences, memberships, and courses- Food Safety Certificate
Experience and specialization
Computer and technology knowledge- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS Windows
- MS Word
- Point of sale system
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
Benefits
Financial benefits- Bonus
- Gratuities
- Free parking available
- Learning/training paid by employer
- Team building opportunities
Ramen ArashiVictoria
Customer-focused
Credentials and Qualifications:
1. Two years as a restaurant assistant manager or manager position OR one year as a restaurant assistant manager or manager plus two years as a restaurant supervisor.
2. Education
1. Secondary school...
Tim HortonsVictoria
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu...
Ramen ArashiVictoria
Urban area
Budgetary responsibility
• $100,001 - $500,000
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...
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