Manager, restaurant
Bistro La Franquette Westmount
Overview
Languages
Bilingual
Education- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Credentials
Certificates, licences, memberships, and courses- Bartender certification
Experience and specialization
Computer and technology knowledge- Electronic cash register
- MS Excel
- MS Outlook
- MS Word
- Point of sale system
Additional information
Transportation/travel information- Valid driver's licence
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Overtime required
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Benefits
Financial benefits- Gratuities
- Free parking available
- Learning/training paid by employer
- On-site amenities
- On-site recreation and activities
- Team building opportunities
- Parking available
- Variable or compressed work week
Restaurant MirafloresMontréal, 6 km from Westmount
Overview
Languages
English or French
Education
• No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Relais & ChâteauxMontréal, 6 km from Westmount
passionnés de gastronomie, êtes expérimentés, faites preuve d'organisation et de respect des normes en vigueur dans un établissement? Le restaurant Jérôme Ferrer Europea, Grand Chef Relais & Châteaux et Grandes tables du Monde, souhaite recruter un(e) chef...
Restaurant MirafloresMontréal, 6 km from Westmount
Restaurant
Responsibilities
Tasks
• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods...