Cook
9505-8525 QUEBEC INC. Beloeil
Overview
Languages
French
Education- Registered Apprenticeship certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses- Cook Trade Certification
Experience and specialization
Cuisine specialties- International
Additional information
Personal suitability- Client focus
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Team player
Benefits
Financial benefits- Gratuities
- Free parking available
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Tasks
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Supervision...
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Tasks
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