Camp cook - Ottawa
Camp White Pine Limited Ottawa
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Additional information
Security and safety- Criminal record check
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
Other benefits- On-site housing options
- Other benefits
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Wet/damp
• Odours
• Hot
• Cold/refrigerated
Work setting
• Camp
• School or educational institution/establishment
Ranks of chefs
• Sous-chef
Responsibilities
Tasks
• Maintain records of food costs, consumption, sales...
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Hot
• Non-smoking
Work setting
• Staff accommodation provided
• Room and board provided
• Rural area
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Ranks of chefs
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• Head chef
Responsibilities
Tasks
• Estimate...