Specialist chef - ref. c8382103
Emoi Restaurant Hamilton
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Formal dining room
- Staff accommodation available
- Restaurant
- Urban area
- Willing to relocate
- Central food commissary
- Head chef
- Chef
- Meat chef
Responsibilities
Tasks- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- 5-10 people
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties- Vegetarian
- Vietnamese cuisine
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Additional information
Security and safety- Criminal record check
- Own transportation
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Cellular phone
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Financial benefits- Commission
- Free parking available
- On-site housing options
- Parking available
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environment
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• Hot
Ranks of chefs
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Responsibilities
Tasks
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de travail
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Catégories de chef
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Responsabilités
Tâches
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Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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