Sushi chef

apartmentMomo Sushi Victoria placeVictoria calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Ranks of chefs
  • Sushi chef

Responsibilities

Tasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Leading/instructing individuals
  • Clean and maintain equipment
  • Maintain clean and safe work environment

Experience and specialization

Cuisine specialties
  • Japanese cuisine
Food specialties
  • Fish and seafood

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Leadership
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
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