Line cook - Halifax
Fan’s Chinese Restaurant Halifax
Overview
Languages
English
Education- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties- Cantonese cuisine
Additional information
Transportation/travel information- Own transportation
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Benefits
Other benefits- Free parking available
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Tasks
• Prepare and cook complete meals or individual dishes and foods
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• Clean kitchen and work areas
Benefits
Other benefits
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Tasks
• Prepare and cook complete meals or individual dishes and foods
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Additional...