Line cook
Cora Breakfast and Lunch Halifax
Overview
Languages
English
Education- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Benefits
Other benefits- Learning/training paid by employer
Fan’s Chinese RestaurantHalifax
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Work setting
• Restaurant
Responsibilities
Tasks
• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen...
Murphy Hospitality GroupHalifax
to their products, guests, and the experience they deliver. They bring passion to the restaurant each day.
As a Line Cook, You Will
• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
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Swiss Chalet/ Harvey'sHalifax
Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
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Additional...