Line cook - Halifax - ref. i83904923
Swiss Chalet/ Harvey's Halifax
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations
Additional information
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Fan’s Chinese RestaurantHalifax
remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen...
Murphy Hospitality GroupHalifax
to their products, guests, and the experience they deliver. They bring passion to the restaurant each day.
As a Line Cook, You Will
• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure...
Cora Breakfast and LunchHalifax
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
Benefits
Other benefits
• Learning/training paid by employer...