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Pastry Chef Jobs in British Columbia

1 - 7 of 7
1 - 7 of 7
Search Results - Pastry Chef Jobs in British Columbia
La Saison de Patisserie-Vancouver-
Education: Secondary (high) school graduation certificate  •  Experience: 1 year to less than 2 years  •  or equivalent experience  •  Work setting  •  Bakery  •  Cooking school  •  Bake shop  •  Tasks  •  Frost and decorate cakes and baked goods  •  Bake mixed...
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Dockside Restaurant-Vancouver-jobbank.gc.ca-
Overview Languages English Education  •  Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work...
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La Saison de Patisserie-Vancouver-jobbank.gc.ca-
Overview Languages English Education  •  Secondary (high) school graduation certificate  •  or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work...
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The Ridge Hotel & Suites-Prince Rupert-jobbank.gc.ca-
Overview Languages English Education  •  Secondary (high) school graduation certificate  •  or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work...
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D'oro Gelato e Caffé-Vancouver-jobbank.gc.ca-
Overview Languages English Education  •  College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year  •  or equivalent experience Experience 1 year to less than 2 years On site Work must be...
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RMC Donut Enterprises Ltd-Langley-jobbank.gc.ca-
Bake shop Responsibilities Tasks  •  Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders  •  Prepare pastry for special occasions...
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FRIENDS & FAMILY BAKE-Victoria-jobbank.gc.ca-
Bake shop Responsibilities Tasks  •  Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders  •  Prepare pastry for special occasions...
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